Have you ever had HotPot before? Do you know where it came from? And do you know what is the correct way of eating hotpot? If not, come and read this article about Sichuan HotPot!
我相信很多人都听说过火锅，麻辣烫，以及麻辣香锅吧。那你知道他们都是四川美食吗？今天我们就来说说四川美食吧。四川美食主要是以其麻辣而闻名四方 它有“食在中国，味在四川”之美誉，并享有“烹饪天国”之誉，浓郁地方特色菜和小吃种类繁多，味道变化无穷，香飘海内外。
很多人都喜欢吃辣的，所以啊，您一定得来咱四川尝尝这地地道道的老四川火锅。四川的火锅汤底是非常有讲究的。这个火锅的汤底需要用小火熬制6个时辰才能熬出白骨汤。然后厨师需要精心挑选7种辣椒以及花椒粒反复翻炒为止，后将白骨汤头倒入炒好的辣椒中。这便是四川火锅汤底的制作过程了。火锅也分很多种呢，有白汤，红汤，鸳鸯锅，四宫格，九宫格等等。其中九宫格的吃法最为讲究。九宫格顾名思义分数九个格子，位于最中心的格子为中心格，火力是最旺盛的一格，适合烫一些脆而易熟的食物，毛肚、鸭肠、鹅肝之类的在这个锅里只要滚烫个8-15秒，鲜嫩爽脆，口感清新。十字格的火候次之，是为中火，可以放麻辣牛肉、黄喉、以及丸子等食材，2-10分钟的烹饪能够很好地锁住食材的原汁原味。四方格的火候可以说是文火，脑花、鸭血、肥肠，20分钟以上，软糯入味。在结束后可以适当地在中心格里烫一些喜欢的青菜，解解腻。
小编个人推荐大家去吃四宫格，四宫格最好配上菌汤，番茄汤，牛骨汤，以及清油麻辣锅。这四个锅各有各的特点，特别推荐第一次来中国吃火锅的人尝试。
好啦，今天关于火锅的介绍就到此为止啦。我们下次来说说麻辣烫吧！
Amazing article! I knew that 四川 is well-known for their spicy food/dishes but I didn’t know that 火锅 is a 四川美食. If I get a chance to go to 四川, I will definitely try their 老四川火锅.
I really like that you put different types of hot pots. I never knew that there were different kinds! The one that I’m most familiar with is shabu-shabu. I also like the methods of cooking the food in Jiugongge, especially the 9 grids. I also liked that you listed all different kinds of foods that you could cook in the 9 grids.
通过这些描述体现出了中国的美食。这篇呢主要以辣为题材，描述啦四川美食的特征。体现中国美食的多样性和与西方美食的不同之处，表示很馋。
Hot pot is one of my favorite foods! I remember my whole family coming over on cold winter days, sitting around the kitchen table eating hot pot. Although I’ve never tried 四川 styled hot pot, it sounds delicious! I never knew how much effort it takes to just cook the broth. It takes 6 hours to simmer the broth, then the chef adds seven different types of peppers! Amazing job with your article, Tina, and I can’t wait to read your next one on 麻辣烫!
I actually didn’t know that hotpot was a Sichuan dish. When I read about how you describe a hot pot, my mouth started watering! This was very informal. interesting article and enjoyed reading this article.
我觉得四川火锅真的很值得去吃吃看，非常的好吃。而且会吃辣的和不会吃辣的都可以一起吃，因为有四宫格和九宫格都可以同时点，而且还可以点不听口味的。
我还挺喜欢吃火锅的，但是我真的吃不了辣的。每次吃火锅都要点不辣的汤底。如果有机会的话，我真的很想尝试点一次辣的汤底。最好是冬天去，这样子吃完了火锅也不会觉得那么冷了。小编可不可以推荐附近好吃的火锅店？我也想去吃四宫格！
Eating hot pot is pretty common in my family. But I never knew that hot pot originated from 四川. There are so many steps to prepare hot pot. Steps that my family never took (at least not with the soup base). Whenever I eat hot pot at a restaurant, I am always stunned by the amount of soup base choices available.
Whenever I hear the words hot pot my mouth starts to water. I love to eat hot pot and the spicy food that it offers to you. This article gave a lot of information about hot pot and I was suprised that I learned something from this article. Sichuan is really known for the spicy and numbing hot pot.
I love hot pot, but I’ve never tried it spicy (I couldn’t handle it anyways). That’s why I’m surprised that hot pot is SiChuan cuisine. Good article, I’m glad to have learned from it!
Wow, what a great article introducing the great food from SiChuan, it look so good. 我也很喜欢吃辣和火锅，但是我从不知道这个火锅的汤底需要用小火熬制6个时辰才能熬出白骨汤。然后厨师需要精心挑选7种辣椒以及花椒粒反复翻炒为止，后将白骨汤头倒入炒好的辣椒中，谢谢这个article介绍了这个独特的火锅汤料的制作方法。下次我去吃的时候肯定会更有味道。
令人震惊！这篇文章写的真的很好，对四川美食-火锅的解释真的很详细，我甚至有点想要立即尝试四川火锅
What a great article. I’ve actually had hot pot many times. One of those times was in Xi’an with my host family at this famous place. I tried really spicy hot pot on our class trip that was so hot i almost cried a bit. I am sure that the hot pot in Sichuan is different and probably better!
这篇文章描述的很好 我最喜欢冬天吃火锅非常的取暖
读完了你的文章，现在的我只想飞奔到四川好好体验一下正宗的四川火锅！我们自己在家吃的火锅总觉得和外面的有区别，虽然都是涮肉涮菜。原来是汤底的不同！制作过程非常复杂精密。而且种类非常多。不知道作者有没有什么推荐的火锅店呢？
Hotpot is one of my favorite Chinese meals of all time. But I never really cared to know the backstory of it and how much preparation is needed for the base soup. I cannot take anything even the tiniest bit spicy but maybe I’ll try it one day!
我觉得这篇文章很详细的解释了九宫格火锅，通过这篇文章我也学会了好多以前不知道的知识，图片也非常的精美，让人很有食欲感。下次有机会一定去尝尝小编强烈推荐的四宫格火锅！
I love eating hot pot with my family. I’ve eaten it as long as I can remember. However, I never knew that hot pot was a Sichuan cuisine. Also, I didn’t know that hot pot has the representation in China of the “Culinary Heaven”. Furthermore, I never knew that there were many steps create the authentic old Sichuan hot pot.
I actually just finished eating some Hot Pot, it was delicious! Me personally, I’ve eaten hot pot many times before, especially in Sichuan, my father’s home province. I am used to the spice, but it’s always so fun to see people reacting to it for the first time! I also personally like the multiple grids, because you can share with your friends! Thanks for talking about this, it really made my day!
In middle school during a Chinese class field trip we ate Hot Pot. It was amazing and so unique! Theres many spices you can put in the Hot Pot which makes it very tasty. Great article!
看完这篇文章就特别的想去吃四川火锅。
没想到火锅还会有怎么多的讲究。看完真的了解到了很多呢。小编有没有些好吃的火锅店在纽约呢？
Having Hot Pot with my family is one of my favorite family traditions, but this Sichuan Hot Pot sounds pretty interesting and scrumptious as well. After reading this article, I discovered that the soup base has to be simmered in the pot for 6 hours, that’s longer than I expected. It sure sounds like a real spicy meal when it’s mentioned that the chefs select several different peppers to use. Apparently, there are several different soup types such as red soup, white soup, shabu-shabu, 四宫格, 九宫格, etc. I found the 九宫格 variant of soup to be the most interesting, as the pot is divided into 9 separate grids with the center one being the most powerful and hottest. I found the types of meat mentioned such as intestines and brains sounding quite exotic but delicious at the same time. Thank you for this informative article that’s left me hungry for more.
Nice article, Tina! I think hotpot is a pretty common Chinese food. I would always eat it during the holidays, and sometimes even on a normal day. I think 四川 is known for its hotpot, and I really really want to try it. I also love 麻辣烫 and 麻辣香锅! I would always go to flushing, every weekend, to eat it!
本人非常喜欢吃火锅，通过这篇文章让我了解到如何制作火锅汤底和底料，原以为火锅汤底很容易熬制没想到竟然要熬制六小时！希望小编能介绍几家纽约比较出名的火锅店！大冬天里和家人一起吃火锅能感觉到满满的幸福感呢！
我特别喜欢吃火锅，大冬天里一家人一起吃火锅慢慢的幸福感！通过这篇文章我才了解到原来火锅的制作方法没有那么简单，火锅汤底需要熬制六个小时后才能开始选辣椒制作火锅底料。希望小编可以推荐几家纽约比较火的火锅店哦！
四川的火锅在中外扬名。许多人都因为火锅慕名来到四川。四川火锅的汤底十分讲究用大火熬汤小火慢炖再放上各种辣料香料人们吃后唇齿留香。四川的火锅种类也很多，有的是四格有的是九格人们可以在不同的格子里放不同口味的汤底。火锅最大的乐趣就是可以放各种不同的食材在里面大到海参鲍鱼小到虾米蛤蜊无论什么食材放在火锅里都会很好吃。
作为一个中国人，我不得不说火锅是我的最爱之一，吃火锅可以为你带来和吃其他东西不一样的绝佳体验，并且我觉得火锅是吃辣人的最爱，不过，四川最有名的并不是火锅，而是以辣为主的川菜，有些有名的川菜比火锅好吃的多！
Wow what a great article Tina! I love going to hot pot on Chinese field trips we have in class. I would love to try it on my own time. The flavors and spices are so rich that the entire meal is so enjoyable. I didn’t know that there were than many steps to creating an authentic style hot pot. It just goes to show you how intensive the Chinese culture is.
Tina… I love this article! After reading your work, I can already taste the unique flavors involved with cooking meat in Hot Pot. I can still vividly remember our first field trip to a Hot Pot restaurant, and trying all these new dishes which I had never seen before. It’s also really interesting to see its cultural significance in Asia. After reading your article, I know where I want to have dinner tonight!
这篇文章详细的介绍了四川的中国美食，主要介绍了四川的火锅，里面详细的介绍了火锅需要的食材，体现了中华美食文化的博大精深，我认为以后应该找个时间去试一下
读完这篇文章，我最感兴趣的就是九宫格火锅，他的样子和功能都非常有趣。这也是我第一次体会到我不知道的一些各种各样的菜式。我很不擅长吃辣的东西，所以每次和其他人吃火锅时都非常难受。但是有机会我也很想去一次四川，体验那里正宗的火锅。非常感谢您的分享！
读完这篇文章，我真的感慨颇多。我本身就是一个非常爱吃火锅的人，这篇文章特别吸引我。这让我了解到特别特别多我不知道的火锅，因为中国的南北差异很多。我也知道了许多火锅食材的煮法。这可以让我更了解如何吃火锅。非常好的文章
This article brings back good memories from the hotpot trip my freshman year. Hotpot is a very cultural meal combining sauces and a broth. This form of meal is a great event to help bring the family closer. I myself love the flavors of hotpot and wish I could go as soon as possible. This is truly a very flavorful article.
这篇文章描写了四川的火锅，主要就是辣，就连我这种不会吃辣的人，也想试试看了
这篇文章写得非常的有真实感，看着看着口水都快留出来了。我家冬天的时候也经常吃火锅。因为我是北方人，很少吃辣，从来没尝试过麻辣火锅。如果有机会的话一定要试一试
Tina, your article was incredibly descriptive and detailed about this delicacy. The first time I tried hotpot was with my Chinese class at a restaurant in Flushing, and it was quite a mouth-watering experience. It has uncovered a new level of flavors in my knowledge of food, and I was lucky enough to share in this dining experience with my exchange students in October of 2017 at HaiDiLao, a new chain of 四川火锅 restaurants in China. This past summer, I was able to eat there with my parents, sharing my newfound passion for this distinct cuisine. Each time I returned to the restaurant, I enjoyed it more and more. I enjoyed reading your article, thank you for sharing.
This was an incredible article and I definitely loved reading this! I love hotpot and I have it frequently with friends when we go to the city. Although I eat it very frequently, I never knew a lot about the origins and the backstory of hotpot, so this article was very interesting to read
Thanks so much for sharing this article. I have eaten hot pot before, once in China. However, I did not know so much about it. First off, I did not know that hotpot was a Sichuan cuisine. In addition, I found it very interesting that in order for the white bone soup to be extracted, the soup base needs to be simmered for 6 hours, I found this very interesting. I also found it very interesting how many different types of hot pot that there are; I was not aware of this whatsoever. In addition, I find it very interesting that hotpot allows for those who eat it to decide how they want there food to be cook; different from a typical American restaurant where they prepare and cook the food in the kitchen, hotpot allows for the customers to make the decisions. In my opinion, hotpot is a great way to have a nice meal, hangout with friends and family, and generally have a fun time at a restaurant!
I love eating hotpot with my family. It brings back so many memories. I never knew the origins of hotpot. I didn’t know there was another way to eat hotpot. I enjoyed the article
i found it extremely interesting learning about the different types of hotpots. i usually eat hotpots on special occasions with my family and its so fun! and the pictures included are great. i cant wait till the next time i eat hotpot!
This article on hotpot is really great! Hotpot is really a stepping stone for many Americans into the Asian cuisine. It has many special occasions and should be experienced by everyone at least once in their life. At Jericho, I’ve been fortunate enough to go on 2 hotpot trips with Mrs. Song and our class and experience great foods. Learning about hotpot really gives me a reason to appreciate the food that I eat more often rather than just eating it without thinking.
我特别喜欢吃火锅，但是我还没吃过四川的麻辣火锅。麻辣火锅的汤底原来是各种各样的，不只是我想象中单纯的辣椒汤。文章中的九宫格火锅看起来十分讲究，我希望我也能吃吃看。我觉得各种地方的火锅有各种的特色，也都有各种拿来吃火锅的食材。我下次如果能去四川旅游我一定会去尝尝看四川的火锅。
Ever since I was a baby, I have eaten hot pot. it was like a tradition for every special occasion. It is my mom’s favorite thing to eat, and I inherited it. Although I am not extremely traditional Chinese, I do appreciate that I can be a part of this one amazing aspect of my culture. This article reminded me a lot of the times where my family would go every weekend. I loved this article so much!
In middle school during a Chinese class field trip we ate Hot Pot. It was amazing and so unique! Theres many spices you can put in the Hot Pot which makes it very tasty. Great article!
This is a great article and you really get in depth about hotpot. Hotpot is one of my favorite things to do because you can hangout with your family and talk without being distracted from cooking, and the food still taste delicious. I have been to sichuan and tried their style of hotpot and I can say from experience that their hotpot and the one I have in the US have to completely different taste. Although I can not handle that much spice so when I did order the broth in sichuan I got the one without spice which kind of takes away from the flavor of the broth.
Hotpot is one of my favorite Chinese foods. It helps connect Americans to the Asian cuisine and introduce many more to experience a variety of flavors in hotpot. I often make my own hotpots with my family at home and I would also sometimes go out to eat hotpot at restaurants. Reading this article is already making me hungry for hotpot. Thank you for sharing this article!
火锅真的是我的最爱，我觉得火锅可以吃到很多美食，比如肉啊，蔬菜啊，各种丸啊。每一种放在不同味道的锅里煮出来的味道都是不一样的。我以前都是在中国其他城市吃的四川火锅，并没有去四川亲自体验过，我希望有一天我能亲自去体验一下。
我也很喜欢吃火锅，读了这篇文章后作者介绍了四川火锅，四川火锅的汤底是各式各样的，十分好吃，作者也很仔细的描述了火锅的食材
所谓中国人，随时随地可以架起火锅，火锅文化源远流长.