冰糖葫芦 (bing tang hu lu) is a traditional Chinese treat equivalent to the American caramel made with a special fruit found in China. What makes it special is that it’s traditionally made with the Chinese hawthorn berry, which tastes amazing. When you’re visiting China, keep an eye out for them!
Nice post! I never knew or heard about this special fruit in China. It sounds really interesting and tasty. I hope I could eventually try this fruit. It’s so cool that it was traditionally made with the Chinese hawthorn berry. I love sweet fruits, and I think I would also like 冰糖葫芦!
great post. didnt know that a fruit can be turned into a candy and it looks really tasty! i cant wait to go to china and taste one.
Nice Post! This seems really delicious. I’ve never had caramel apples nor the the Chinese version but I would imagine they taste similar. The chinese equivalent seems better because there are different fruits that can be used.
Nice article! I loved these sweet treats ever since I was a child and I would always get them. Although I don’t like eating the middle fruit, I would always finish the candy.
This article was very interesting. It was short but gave a lot of information. I didn’t know that China had its own caramel. I hope one day I will be able to try one of these since I love to eat caramel. Great Job Stephanie.
Nice post! This looks very delicious! This reminds me of caramel apples and I am willing to try the Chinese version. I have never tried the hawthorn berry, that sounds very different and unique! Thanks for sharing!