Easy “Three Cup Chicken” (三杯鸡) Recipe
三杯鸡, “three cups chicken,” is a Taiwanese that, like most Taiwanese dishes, has roots in China. The tender, pungent chicken
三杯鸡, “three cups chicken,” is a Taiwanese that, like most Taiwanese dishes, has roots in China. The tender, pungent chicken
Big Fish and Begonia is a Chinese animated film with a style reminiscent of that of Studio Ghibli movies, so if
Egg tarts are one of my favorite desserts, with their buttery shells and creamy filling. Join me as I make
The satisfying chewiness of the pearls, the flavor of the tea, the iconic bubble tea straw are all elements that
葱油饼 is a simple dough with scallions and oil folded in between the layers, and it can be paired with
炸油条:Fried dough stick is a classic Chinese breakfast. You cannot say that you haven’t seen these before if you have
Josephine’s tutorial to making egg 蛋炒饭! This classic has origins tracing back to the Sui Dynasty, a short-lived dynasty filled
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A “mooncake” is a traditional Chinese dessert that is usually served during the mid autumn festival. This Festival is all